Homesteading #Survival Cooking

When you’re hunkered down in a shelter or simply can’t go out to shop or even wild forage, you have to make the best of what you have. That can be a challenge when your stockpile is running low and especially if you never got around to stockpiling in the first place. Here are some tricks from professional chefs on how to improvise meals from some meager basics you might still have on hand.