RIFLES KITCHEN

Article provided by The Spruce East - www.thespruceeats.com Barley is an ancient grain that's nutritious, affordable, and easy to cook. The pleasantly chewy and lightly nutty grain can be incorporated into a wide variety of dishes. Use it to add texture and heft to soups and stews, pilafs, porridge, and stuffing. Barley can even be used to make a nourishing tea.

Recipes and photo provided by Taste of Home - www.tasteofhome.com Times were tough in the 1930s and people had to be creative with the few ingredients they could find and afford. These dishes show just how inventive our ancestors could be! Click "READ MORE" to jump to the recipe.

Recipe and photo provided by Old World Garden Farms - www.oldworldgardenfarms.com This recipe is a classic hotdish recipe that contains a protein, a starch, frozen or canned vegetables, and canned creamed soup. Just like the famous Tater Tot Hotdish, this recipe is served baked in the oven and served warm. Although the ingredients ... are traditional, the recipe can easily be adapted to satisfy your taste. The recipe can be found at this URL: https://oldworldgardenfarms.com/2022/03/29/tuna-noodle-casserole-recipe/ Click on "READ MORE" to jump to the recipe.

Recipes provided by Modern Survival Online - modernsurvivalonline.com Most preppers I know are fixated on food, specifically on survival food. Although not nearly as critical as water and air on the totem pole of survival necessities, food is still absolutely essential to life, and even before you starve from several weeks without it your energy levels and overall well-being will diminish significantly in the meantime. As it turns out, yes, it can. Our ancestors, pioneer people who literally forged this country and others by either taming the wilderness, or carving it away from hostile occupants didn’t have all the fancy preservatives we have today. Recipe URL: : https://modernsurvivalonline.com/pioneer-recipes/ Click on 'READ MORE" to jump to the recipes.

Recipe courtesy of The Barefoot Contessa, Ina Garten at The Food Network - www.foodnetwork.com This recipe is highly rated as is the author, Ina Garten. A variation on this recipe is to cut the Brussels sprouts in half before roasting. Click on "READ MORE' to jump to the recipe.

Recipe and photo provided by Taste of Home - www.tasteofhome.com Old fashioned but always a delicious recipe for cheesy sweet potatoes. Click "READ MORE" to jump to the recipe.

Recipe and photo provided by NYT Cooking - www.cooking.nytimes.com This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. Click "READ MORE" to jump to the recipe.

Recipe and photo provided by Taste of Home - www.tasteofhome.com "This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota. Recipe can be accessed at this URL: : https://www.tasteofhome.com/recipes/cheesy-stuffed-peppers/ Click on "READ MORE" to jump to the recipe.

Recipe provided by Taste of Home - www.tasteofhome.com A national favorite! Perfect at Thanksgiving or any time. Click on "READ MORE" to jump to the recipe.

Recipe provided by All Recipes - www.allrecipes.com Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred. Click "READ MORE" to jump to the recipe.

Recipe provided by Noshtastic - www.noshtastic.com Keto Chicken Stir Fry this quick and easy low carb weeknight recipe is perfect to feed the hungry hordes in your house! Made with everyday ingredients you already have in your pantry, you can throw this tasty stir fry together in next to no time. Click "READ MORE" to jump to the recipe.

Recipe and photo provided by Keto Connect - www.ketoconnect.net If you’ve been looking for what is definitively the best keto bread recipe on the internet, then you’ve come to the right place. Very easy recipe! Click "READ MORE" to jump to the recipe.

Recipe and photo provided by The Kitchn - www.thekitchn.com All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt. Whole or 2% milk will make the thickest, creamiest yogurt, but you can also use skim milk if you like. For the yogurt, either Greek or regular yogurt is fine, but avoid any flavorings; stick to plain, unflavored yogurts. When you’re buying yogurt, also check that it lists “Live Active Yogurt Cultures” in the ingredients — we need those! Click "READ MORE" to jump to the recipe.

Recipe provided by Natural Grocers - www.naturalgrocers.com After all of the heavy-duty cooking during the holidays, it’s great to have a quick and easy dinner to fall back on. This take on Indian dal contains deliciously warming curry spices and can be adapted to your family’s tastes. Better yet, it’s ready and on the table in just over 30 minutes! Click "READ MORE" to jump to the recipe.

Recipe provided by Paleo Grubs - www.paleogrubs.com Spaghetti night – miss it no more. The very aptly named spaghetti squash provides a tasty, healthy substitute for regular pasta. It is the perfect solution for the weekly spaghetti night, one that the whole family will enjoy. Click "READ MORE" to jump to the recipe.

Recipe provided by Gimme Some Oven - www.gimmiesomeoven.com ... [T]his fried rice recipe I’ve landed on is as close as I’ve come and has been my favorite go-to ever since. It’s surprisingly speedy to make, easy to customize with your favorite add-ins, and SO flavorful and comforting. Thousands of our readers have also made and enjoyed it over the years since. So if you’re looking for a good recipe to try, I hope you’ll enjoy it too. Click "READ MORE" to jump to the recipe.

Recipe and photo provided by Food - www.food.com A scrumptious salad with pecans, bleu cheese, green apple and red onion. Click "READ MORE" to jump to the recipe.

Recipe provided by Baker by Nature - www.bakerbynature.com Thick and ultra creamy, this Strawberry Vanilla Smoothie is made with just 4 ingredients. Healthy enough for breakfast, but so delicious you might just find yourself making it for dessert! Click "READ MORE" to jump to the recipe.

Recipe and photo provided by The Chunky Chef - www.thechunkychef.com Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan. Hands down, the most addicting salmon ever! Click "READ MORE" to jump to the recipe.

Recipe provided by Simple Recipes - www.simplyrecipes.com The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade. Click "READ MORE" to jump to the recipe.

Recipe and photo provided by Taste of Home - www.tasteofhome.com Classic Old World recipe for lasagna. Click "READ MORE" to jump to the recipe.

Recipe provided by Taste of Home - www.tasteofhome.com. This vintage casserole recipe deserves a comeback. Click "READ MORE" to jump to the recipe.

Recipe and photo provided by Taste of Home - www.tasteofhome.com "Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. "—Norma Howland, Joliet, Illinois Click "READ MORE" to jump to the recipe.

Recipe and photo provided by Taste of Home - www.tasteofhome.com A clever twist on the classic chicken pot pie. Click "READ MORE" to jump to the recipe.