What’s surprising about fruitcake is its curiously long shelf-life. In fact, many fruitcake recipes recommend months of aging after baking to fully develop the flavors and “mature” the cake. Better yet, it’s still one of the most nutritious foods we can eat and the combination of long-shelf life and nutrient density makes it an ideal survival food. The only catch is that even the most basic fruitcake recipes get a little complicated.
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